1 / 7Sourdough Cookbook for Beginners: Step-by-Step Guide to Fermented Breads
Step-by-Step Fermented Breads: Sourdough Cookbook for Beginners by Callisto is an English-language guide to starter care and sourdough baking. It covers starter creation and maintenance, bread-baking fundamentals, troubleshooting, and recipes that progress from basic no-knead bread to more involved bakes.
At a glance
- Walks through making, feeding, storing and reactivating a sourdough starter, including how temperature and hydration affect fermentation.
- Covers dough development, proofing, shaping and baking, with a glossary and troubleshooting tips.
- Recipes move from basic no-knead bread to more involved options such as chocolate babka and pasta, alongside breads, pastries and pizza.
- The listing says tutorial photos are included.
Reference price: $26.99
Price checked: Nov 13, 2026
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Pros and cons
Pros
- Combines starter-care guidance with bread-making techniques and recipes in one beginner-focused book.
- Troubleshooting tips and a glossary may help readers working through unfamiliar baking terms and steps.
- Recipe scope extends beyond basic loaves to pastries, pizza and uses for leftover starter.
Technical specifications
8 specifications| Publisher | Callisto |
|---|---|
| Publication date | Aug. 11 2020 |
| Language | English |
| Print length | 180 pages |
| ISBN-10 | 1646118103 |
| ISBN-13 | 978-1646118106 |
| Dimensions | 19.05 x 1.12 x 23.5 cm |
|---|---|
| Weight listed | 1.05 kg |
What to know before buying
- The publisher describes a walkthrough of the first six days of starter development. Sourdough fermentation is also described as sensitive to temperature, hydration and flour type, so timing and results may vary with conditions.
Who is it for?
Customer reviews on Amazon
- 5 stars
74% 74% - 4 stars
14% 14% - 3 stars
8% 8% - 2 stars
1% 1% - 1 star
3% 3%
Customer feedback praises the step-by-step guidance, beginner-oriented recipes and background information about sourdough. Readability is mixed, with some finding the book easy to follow and others finding it difficult. Value opinions also differ. For first-time bakers, the reported guidance and troubleshooting may be useful, but readers who need especially clear instructions may want to review the available preview before choosing.
Positive themes
- Customers praise the step-by-step instructions and recipe selection.
- Customers describe the book as informative, with useful background on sourdough.
Mixed feedback
- Opinions differ on how easy the book is to read and follow.
- Customers express mixed views about whether the book is worth its price.
Frequently asked questions
Does the book explain how to make and care for a starter?
Yes. The listing describes instructions for making, feeding, storing and reactivating a starter, including factors such as temperature and hydration.
What baking topics does it cover?
It covers dough development, proofing, shaping and baking, and includes a glossary, troubleshooting tips and recipes.
Are the recipes limited to bread?
No. The listing also describes pastries, pizza, specialty breads and baked goods using leftover starter.
Is the book in English?
Yes. The supplied product details list the language as English.
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