1 / 7Eat and Enjoy Gluten Free Cookbook
Eat and Enjoy Gluten Free is Laura Strange’s cookbook of 100 gluten-free recipes, spanning everyday meals, baking and desserts. It also covers baking ingredients, meal planning and avoiding cross-contamination, so it combines recipes with practical guidance for gluten-free cooking.
At a glance
- Includes 100 gluten-free recipes across meals, baking and desserts.
- Chapters cover quick and easy cooking, one-pan meals, baking and pasta.
- The listing says the book discusses gluten-free ingredients and practical topics such as meal planning and avoiding cross-contamination.
Reference price: $53.00
Price checked: Nov 14, 2026
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Pros and cons
Pros
- Covers both savoury meals and baking, including recipes for items such as pasta, doughnuts and sourdough boule.
- Pairs recipes with guidance on gluten-free ingredients and cooking practices.
- Customer feedback describes the recipes as easy to follow and reports enjoyable results, including pizza.
Technical specifications
8 specifications| Publisher | Hardie Grant Books UK |
|---|---|
| Publication date | Feb. 27 2024 |
| Language | English |
| Print length | 272 pages |
| ISBN-10 | 1784887161 |
| ISBN-13 | 978-1784887162 |
| Weight listed | 1.14 kg |
|---|---|
| Dimensions | 19.69 x 3.05 x 25.4 cm |
Who is it for?
Customer reviews on Amazon
- 5 stars
82% 82% - 4 stars
12% 12% - 3 stars
3% 3% - 2 stars
2% 2% - 1 star
1% 1%
Customer feedback is strongly positive about the recipe selection, ease of preparation, helpful gluten-free tips and the taste of the results, with pizza singled out as a favourite. That feedback fits the book’s stated mix of everyday meals and baking, though it reflects customer impressions rather than a guarantee that every recipe will suit every cook. The aggregate ratings are also mostly in the top categories, but do not explain individual experiences.
Positive themes
- Customers describe the recipes as easy to follow and simple to prepare.
- Feedback praises recipe variety, helpful gluten-free cooking tips and delicious results, including pizza.
Frequently asked questions
What kinds of recipes are included?
The listing describes 100 recipes covering meals, baking and desserts, with examples including noodles, cookies, doughnuts and sourdough boule.
Does the book include guidance beyond recipes?
Yes. The listing says it offers advice about gluten-free ingredients, meal planning and avoiding cross-contamination.
Who is the author?
The cookbook is by Laura Strange, described in the listing as a coeliac foodie with 25 years’ experience.
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