# Sourdough Cookbook for Beginners: Step-by-Step Guide to Fermented Breads

Step-by-Step Fermented Breads: Sourdough Cookbook for Beginners by Callisto is an English-language guide to starter care and sourdough baking. It covers starter creation and maintenance, bread-baking fundamentals, troubleshooting, and recipes that progress from basic no-knead bread to more involved bakes.

- [Original product page](https://loonieperks.com/product/sourdough-cookbook-for-beginners-fermented-breads)
- [View offer](https://loonieperks.com/visit/sourdough-cookbook-for-beginners-fermented-breads)
- Market: CA
- Language: en-CA
- Currency: CAD
- Category: Books, Music & Hobbies > Books, Music & Movies > Books & Comics
- Price: 22.94 CAD
- Previous price: 26.99 CAD
- Discount: 15%
- Price checked: 2026-11-13T12:13:32.179Z
- Rating: 4.5 / 5
- Reviews: 1173

Prices and deal status are the latest recorded data, not a guarantee of availability. Confirm the price and availability with the store.

## At a glance

- Walks through making, feeding, storing and reactivating a sourdough starter, including how temperature and hydration affect fermentation.
- Covers dough development, proofing, shaping and baking, with a glossary and troubleshooting tips.
- Recipes move from basic no-knead bread to more involved options such as chocolate babka and pasta, alongside breads, pastries and pizza.
- The listing says tutorial photos are included.

## Pros

- Combines starter-care guidance with bread-making techniques and recipes in one beginner-focused book.
- Troubleshooting tips and a glossary may help readers working through unfamiliar baking terms and steps.
- Recipe scope extends beyond basic loaves to pastries, pizza and uses for leftover starter.

## Specifications

### Publication details
- Publisher: Callisto
- Publication date: Aug. 11 2020
- Language: English
- Print length: 180 pages
- ISBN-10: 1646118103
- ISBN-13: 978-1646118106
### Dimensions and installation
- Dimensions: 19.05 x 1.12 x 23.5 cm
- Weight listed: 1.05 kg

## Before you buy

- The publisher describes a walkthrough of the first six days of starter development. Sourdough fermentation is also described as sensitive to temperature, hydration and flour type, so timing and results may vary with conditions.

## A good fit for

- New sourdough bakers seeking starter-care instructions alongside baking basics.
- Home bakers who want recipes that progress from simple bread to more involved sourdough projects.
- Readers interested in using leftover starter in additional baked goods.

## Customer feedback

Customer feedback praises the step-by-step guidance, beginner-oriented recipes and background information about sourdough. Readability is mixed, with some finding the book easy to follow and others finding it difficult. Value opinions also differ. For first-time bakers, the reported guidance and troubleshooting may be useful, but readers who need especially clear instructions may want to review the available preview before choosing.
- Positive themes: Customers praise the step-by-step instructions and recipe selection.
- Positive themes: Customers describe the book as informative, with useful background on sourdough.
- Mixed feedback: Opinions differ on how easy the book is to read and follow.
- Mixed feedback: Customers express mixed views about whether the book is worth its price.

## Frequently asked questions

### Does the book explain how to make and care for a starter?
Yes. The listing describes instructions for making, feeding, storing and reactivating a starter, including factors such as temperature and hydration.
### What baking topics does it cover?
It covers dough development, proofing, shaping and baking, and includes a glossary, troubleshooting tips and recipes.
### Are the recipes limited to bread?
No. The listing also describes pastries, pizza, specialty breads and baked goods using leftover starter.
### Is the book in English?
Yes. The supplied product details list the language as English.

## Alternative options

- [The Complete Sourdough Cookbook for Beginners: Beginner-Friendly & Artisan-Level Guidance From First Fermentation to Confident Crusty Loaves \| For Home Bakers Seeking Bread Freedom](https://loonieperks.com/visit/sourdough-cookbook-for-beginners-fermented-breads)
- [Sourdough Discard Cookbook for Beginners: Easy Recipes to Turn Scraps into Delicious Meals \| Foolproof, Family-Approved Cooking with Zero Waste & Real-Life Simplicity](https://loonieperks.com/visit/sourdough-cookbook-for-beginners-fermented-breads)
- [The Complete Sourdough Cookbook for Beginners: Foolproof Step-by-Step Easy Recipes to Bake Artisan Loaves, Pan Breads, Pizza, Bagels & Smart Discard Creations with Confidence Every Time](https://loonieperks.com/visit/sourdough-cookbook-for-beginners-fermented-breads)
- [Sourdough Cookbook for Beginners: Master Homemade Artisan Bread with Foolproof Methods, Starter Care & No-Waste Recipes \| Create Beautiful Loaves, Pizza, Rolls, Discard Treats & More](https://loonieperks.com/visit/sourdough-cookbook-for-beginners-fermented-breads)
- [Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More](https://loonieperks.com/visit/sourdough-cookbook-for-beginners-fermented-breads)
- [Sourdough Without Guesswork: Create a Stable, Healthy Starter That Adapts to Your Life \| The 8-Step Method and Stress-Free Protocol to Always Know What to Do and Bake Your Perfect Bread Every Time](https://loonieperks.com/visit/sourdough-cookbook-for-beginners-fermented-breads)
- [Gourmet Sourdough Discard Recipes Cookbook: Embrace a Zero-Waste Lifestyle. Transform Your Sourdough Leftovers Into Delicious Everyday Treats](https://loonieperks.com/visit/sourdough-cookbook-for-beginners-fermented-breads)
- [Sourdough Cookbook: Make Homemade Fermented Bread, Starters, Pizza, and More with Simple Techniques and Delicious Recipes](https://loonieperks.com/visit/sourdough-cookbook-for-beginners-fermented-breads)

## Add-ons

- [Canadian Sourdough Starter Culture – Dehydrated Sourdough Starter Kit for Delicious Homemade Sour dough Bread – All-Natural, Beginner Friendly, Fast reactivation and Expert Support. Made in Canada\!](https://loonieperks.com/visit/sourdough-cookbook-for-beginners-fermented-breads)
- [Glimsax Banneton Proofing Basket Set of 2, 9" Round & 10" Oval for Sourdough Baking, Bread Making Accessories and Tools Starter Kit, Gifts for Beginner and Professional Bakers](https://loonieperks.com/visit/sourdough-cookbook-for-beginners-fermented-breads)

## Images

![Sourdough Cookbook for Beginners: Step-by-Step Guide to Fermented Breads — 1](https://loonieperks.com/i/l132qLw4jODIcmTsqOfOG2m0XetqUyNrs8S1WkyWcCVxz1m7kBhcSP68FUIfcPLpzxiH1uuY8v65l1i8qUCa40Q1sZcuI-9xPUqjYUtbly_S-1ghlmPh.jpg)

![Sourdough Cookbook for Beginners: Step-by-Step Guide to Fermented Breads — 2](https://loonieperks.com/i/iehZvQ_PpIQrCl0iucUYmcn4MT44CsYW-f6Njo-dlVNYqRrGY58hBe1AHpYX-erK6DbXZ6cGZHcsihHp-J-9qTvIl1gG-zMl4j_NlLlMRx6O9iUDu2z6.jpg)

![Sourdough Cookbook for Beginners: Step-by-Step Guide to Fermented Breads — 3](https://loonieperks.com/i/uJXRgtQHGlwqaAA0WmRaO8TBpZKJC-F_SlbUSU3LGm4VVv6heXsMlNB_dtqmHJ3IRjo8ex3zJMYmQRM3iFUT-MMJzt4ix3ipipWAR7zTRUOFfxNuMakd.jpg)

![Sourdough Cookbook for Beginners: Step-by-Step Guide to Fermented Breads — 4](https://loonieperks.com/i/Lkmb9QDj8ICsjH6RqPQMi8mBIIdTOVkx8gKeyC7ktTiWBrp6i8KLFhAfBJ3A-wd7tXZaNlt20KGLNisJmz6CbBWmEgPQalrzVT8ZgPOC1ZZ-pWqaLpI0.jpg)

![Sourdough Cookbook for Beginners: Step-by-Step Guide to Fermented Breads — 5](https://loonieperks.com/i/myBA34gcTQyprZfkTUCdTTbyAw9LzuzwR-0Deq0QJYBuYGV7k6uqDSXegBcjCNuvfI7FIAELgJ14nKMsjXY8slPBJw2Up-IWxx3JbLZ9nNszLARLpNbs.jpg)

![Sourdough Cookbook for Beginners: Step-by-Step Guide to Fermented Breads — 6](https://loonieperks.com/i/wFcGe3zJF5PnJt4LrfJANS2x0-P7LG5T7IEmbpn1mEfACv9TrdXS0HUmE2ZxEUiwoYkI48dF6ra8L02Z7ANazADBWnx9P-d4QqZEsDZSoWU5xb9Eux9e.jpg)

![Sourdough Cookbook for Beginners: Step-by-Step Guide to Fermented Breads — 7](https://loonieperks.com/i/7WVyGr6GksQP83l2HDns4F_IMoPIDeaHPU3YYKiJbd8YBQzQhRSrK0Z_zLiQQqZolCOSuvhGOwIsYnNlB3kbGGHVLSvHUg7iUSZc0LBrRWEmGs5s9jgF.jpg)