1 / 7HOSHANHO 3PCS Carving Knife Set
The HOSHANHO 3PCS Carving Knife Set pairs a 12-inch carving knife, 10-inch brisket knife and 7-inch fillet knife for meat preparation. Its three long blades suit carving roasts and brisket, while the listing also describes use for large fruits and everyday kitchen tasks.
At a glance
- Three knives are specified as a 12-inch carving knife, 10-inch brisket knife and 7-inch fillet knife.
- The listing identifies the blades as forged high-carbon stainless steel and specifies a 15° edge.
- The handles are described as Pakkawood, while the technical details use the broader label engineered wood.
- Intended for carving and slicing meat, with the listing also suggesting large fruit and general kitchen use.
Reference price: $125.99
Price checked: Nov 14, 2026
View offerAhead of Black FridayExplore the selectionPros and cons
Pros
- Three distinct blade lengths cover large-roast carving, brisket slicing and smaller filleting tasks.
- A long carving blade can make extended slices through roasts or brisket with fewer strokes than a shorter blade.
- Customer feedback describes the knives as sharp and comfortable to hold.
Cons
- The set is focused on meat preparation and does not list general-purpose chef or paring knives.
Technical specifications
11 specifications| Brand | HOSHANHO |
|---|---|
| Model | 3PCS Carving Set |
| Set size | 3 |
| Colour | Silver |
| Blade material | High Carbon Stainless Steel |
|---|---|
| Blade edge | Plain |
| Construction | Forged |
| Handle material | Engineered Wood |
| Blade lengths listed | 12 inch carving knife, 10 inch brisket Knife, 7 inch fillet knife |
| Dimensions listed | 40.6 x 5.1 x 5.1 centimetres |
|---|---|
| Weight listed | 680 g |
What to know before buying
Listing details to confirm
The listing describes the steel as 10Cr15CoMoV Japanese high-carbon steel in its feature text, while the technical details only specify high-carbon stainless steel. Handle material is also described as Pakkawood in the feature copy and engineered wood in the specifications. Confirm the exact material details if they are important to your purchase.
Who is it for?
A good fit for
- Home cooks who regularly carve roasts, slice brisket or portion meat.
- Buyers who want three long, task-specific blades rather than a general kitchen knife assortment.
- People seeking a meat-focused knife set for grilling or cooking larger cuts.
Less suited to
- Shoppers looking for a broad everyday set with chef, utility and paring knives.
- Buyers who need confirmed material grades or more precise individual knife dimensions before purchase.

Customer reviews on Amazon
- 5 stars
83% 83% - 4 stars
8% 8% - 3 stars
7% 7% - 2 stars
1% 1% - 1 star
1% 1%
Customer feedback highlights perceived sharpness, quality, comfortable handles and usefulness for dividing, portioning and carving meat, including brisket and steaks. Those reported strengths fit the set's three task-specific blade lengths, but the feedback summary gives no detailed account of blade durability or care requirements. Aggregate ratings lean strongly positive, though ratings alone do not explain individual experiences.
Positive themes
- Customers report sharp knives and good overall quality.
- Feedback describes comfortable handles and usefulness for carving and portioning meat.
- Customers also mention appearance and cutting performance positively.
Frequently asked questions
What knives are listed in this set?
The listing specifies a 12-inch carving knife, a 10-inch brisket knife and a 7-inch fillet knife.
What material are the blades made from?
The technical details state high-carbon stainless steel. Feature text further names 10Cr15CoMoV Japanese high-carbon steel, so buyers who need the exact grade should confirm it.
What is the handle material?
The feature description calls the handles Pakkawood, while the specification field says engineered wood. The listing does not resolve that difference.
Is this set suited to general kitchen prep?
The listing positions it mainly for carving, brisket slicing and meat preparation, and also claims use for large fruits and everyday kitchen tasks. It does not list common chef or paring knives.

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