The World Atlas of Coffee, 3rd Edition — James Hoffmann
The World Atlas of Coffee, 3rd Edition is James Hoffmann’s guide to coffee origins, production and brewing. This Kindle edition covers coffee varieties, terroir, harvesting, processing, roasting and brewing, with new material on decaffeination and steep-and-release brewers, plus origins including Australia, Japan and Puerto Rico.
At a glance
- Connects coffee-growing origins and production choices with roasting and brewing.
- Covers production in over 35 countries, according to the listing.
- The third edition adds chapters on decaffeination and steep-and-release brewers.
Reference price: $49.99
Price checked: Nov 12, 2026
View offerAhead of Black FridayExplore the selectionPros and cons
Pros
- Provides a broad coffee reference, from varieties and growing conditions through processing, roasting and brewing.
- Includes additional origin coverage such as Australia, Japan and Puerto Rico.
- Kindle listing specifies screen-reader support and enhanced typesetting.
Technical specifications
12 specifications| Edition | 3rd edition |
|---|---|
| Publisher | Mitchell Beazley |
| Publication date | Oct. 9 2025 |
| Language | English |
| Print length | 288 pages |
| ISBN-13 | 978-1784729882 |
| File size | 61.8 MB |
|---|---|
| Screen Reader | Supported |
| Enhanced typesetting | Enabled |
| X-Ray | Enabled |
| Word Wise | Enabled |
| Page Flip | Enabled |
Who is it for?
A good fit for
- Readers who want an overview of coffee origins and how production choices affect the cup.
- Coffee enthusiasts interested in country-by-country production, roasting and brewing.
- A gift for someone interested in coffee, especially if they enjoy illustrated reference books.
Less suited to
- Readers seeking a hands-on brewing manual focused only on recipes or step-by-step technique.
- Buyers who specifically want a physical print copy rather than the listed Kindle edition.
Customer reviews on Amazon
- 5 stars
91% 91% - 4 stars
6% 6% - 3 stars
2% 2% - 2 stars
0% 0% - 1 star
1% 1%
Customer feedback describes the book as informative and enjoyable, with positive comments about its illustrations and gift appeal. This may matter to readers choosing a visual coffee reference, although reported enthusiasm does not establish how every edition or reading device presents the imagery. Aggregate ratings are strongly positive, but they do not explain individual readers’ reasons.
Positive themes
- Customers describe the book as informative and praise its illustrations and photography.
- Customer feedback also notes gift appeal and perceived value.
Frequently asked questions
What does this edition cover?
It covers coffee varieties, terroir, harvesting and processing, roasting, brewing, and production across more than 35 countries, as described in the listing.
What is new in the third edition?
The listing identifies new chapters on decaffeination and steep-and-release brewers, as well as additional origin coverage including Australia, Japan and Puerto Rico.
Is this the Kindle version?
The supplied product details list Kindle features, including a 61.8 MB file size, screen-reader support and enhanced typesetting.
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