1 / 7Georgia: The Cookbook
Georgia: The Cookbook explores Georgian food through more than 75 recipes, cultural commentary and on-location photography. It ranges from familiar dishes such as khachapuri and khinkali to regional recipes and desserts, making it a fit for cooks seeking both recipes and cultural context.
At a glance
- Features over 75 recipes alongside essays and cultural commentary.
- Includes familiar dishes such as khachapuri, kharcho and tolmas, as well as regional recipes including kalia.
- The listing describes photography taken on location in Georgia.
- Dessert recipes include gozinaki and cardamom-scented shakarlama.
Reference price: $60.00
Price checked: Nov 13, 2026
View offerAhead of Black FridayExplore the selectionPros and cons
Pros
- Combines recipes with cultural storytelling for readers interested in more than a dish-by-dish collection.
- The stated recipe range includes both well-known Georgian foods and less familiar regional dishes.
Technical specifications
8 specifications| Publisher | Hardie Grant - Chronicle Books |
|---|---|
| Publication date | Oct. 6 2026 |
| Language | English |
| Print length | 272 pages |
| ISBN-10 | 1958417890 |
| ISBN-13 | 978-1958417898 |
| Weight listed | 1.24 kg |
|---|---|
| Dimensions | 22.23 x 2.87 x 26.04 cm |
Who is it for?
A good fit for
- Home cooks exploring Georgian cuisine and regional dishes.
- Readers who want cultural essays and travel photography alongside recipes.
- Gift buyers looking for a Georgian food-focused cookbook.
Less suited to
- Readers seeking only quick, minimal-context recipes, since the book is presented with essays and cultural commentary.
Customer reviews on Amazon
- 5 stars
100% 100% - 4 stars
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The available rating evidence is entirely in the five-star category, but it comes from a small sample. Ratings alone do not establish which features customers liked, so they offer limited guidance on how well the recipes or cultural material work for a particular reader.
Frequently asked questions
How many recipes are listed?
The listing describes over 75 recipes.
What kinds of content accompany the recipes?
The book is described as including essays, cultural commentary and photography taken on location in Georgia.
Which dishes are mentioned?
The listing names khachapuri, kharcho, tolmas, kalia, khinkali, gozinaki and shakarlama.
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