1 / 7The Complete Guide to Pressure Canning
The Complete Guide to Pressure Canning is a beginner-focused book on preserving foods at home, with recipes and quick-reference processing charts. Its stated scope includes meats, vegetables, legumes, soups, stews, broths and meals in a jar.
At a glance
- Includes more than 80 recipes covering vegetables, beans and legumes, stocks, broths, soups, stews, meats and complete meals in a jar.
- The listing describes two practice recipes intended to help readers get started.
- Quick-reference charts are described as covering quantities, yields, jar sizes, processing times and PSI.
- Topics include canning basics, suitable foods and information about canning and nutrients.
Reference price: $29.99
Price checked: Nov 13, 2026
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Pros and cons
Pros
- Covers both introductory canning guidance and a broad range of pressure-canning recipe categories.
- Quick-reference charts may help readers find processing details without searching through recipe text.
- Customer feedback describes the instructions as easy to follow, including guidance on processing meats.
Technical specifications
8 specifications| Publisher | Sourcebooks |
|---|---|
| Publication date | July 24 2018 |
| Language | English |
| Print length | 230 pages |
| ISBN-10 | 1641520906 |
| ISBN-13 | 978-1641520904 |
| Dimensions | 20.32 x 1.42 x 25.4 cm |
|---|---|
| Weight listed | 1.05 kg |
What to know before buying
- The listing presents this as a beginner’s guide, but customer feedback is mixed on whether the recipes and overall content suit individual needs. Follow appropriate safe-canning guidance when applying the book’s instructions.
Who is it for?
A good fit for
- Beginners looking for an introduction to pressure canning and home food preservation.
- Home cooks seeking recipes for meats, vegetables, legumes, soups and meals in jars.
- Readers who value quick-reference charts alongside recipe instructions.
Less suited to
- Readers seeking a book focused only on a narrow food category or a specific recipe style.
- Buyers who need pressure-canning equipment included, as no bundled equipment is specified.
Customer reviews on Amazon
- 5 stars
75% 75% - 4 stars
17% 17% - 3 stars
6% 6% - 2 stars
1% 1% - 1 star
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Customer feedback highlights clear, helpful instructions and accessible explanations, including guidance on processing meats. Recipe variety and recommendations are mixed, with some readers praising the recipes while others say the selection did not suit them or found the book disappointing. For beginners, the described basics and charts align with the reported ease of use, but recipe preferences may determine how useful the book feels.
Positive themes
- Customers describe the instructions and explanations as helpful and easy to follow.
- Some customers praise the recipes and writing.
Negative themes
- Some customers describe the book as disappointing or not useful to them.
Mixed feedback
- Opinions differ on recipe variety and whether the recipes are appealing.
- Customer recommendations vary.
Frequently asked questions
What does the book cover?
The listing describes canning basics and recipes for vegetables, beans and legumes, stocks, broths, soups, stews, meats and complete meals in a jar.
How many recipes are included?
The listing says the book contains more than 80 recipes and mentions two practice recipes for getting started.
What information is in the quick-reference charts?
The charts are described as covering quantities, yields, jar sizes, processing times and PSI for staple ingredients.
Does it include a pressure canner?
No equipment is specified as included. The listing describes a book, not a canner bundle.
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