# Putting Food By: Fifth Edition

Putting Food By: Fifth Edition is a home food-preservation guide covering canning, freezing, salting, smoking, drying and root cellaring. It also includes recipes and guidance on preserving with less sugar and salt, equipment, ingredients, and safety.

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- Market: CA
- Language: en-CA
- Currency: CAD
- Category: Books, Music & Hobbies > Books, Music & Movies > Books & Comics
- Price: 19.62 CAD
- Previous price: 27.99 CAD
- Discount: 30%
- Price checked: 2026-11-13T12:14:35.627Z
- Rating: 4.6 / 5
- Reviews: 530

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## At a glance

- Covers canning, freezing, salting, smoking, drying and root cellaring.
- Includes recipes for pickles, relishes, jams and jellies.
- Discusses preserving with less sugar and salt, along with equipment, ingredients and health and safety.

## Pros

- Its range of preservation methods makes it useful for readers exploring more than canning alone.
- Recipes and equipment guidance sit alongside preservation instructions.

## Specifications

### Book details
- Publisher: Plume
- Publication date: May 25 2010
- Edition: 5th Updated ed.
- Language: English
- Print length: 464 pages
- ISBN-10: 0452296226
- ISBN-13: 978-0452296220
### Dimensions and installation
- Weight listed: 397 g
- Dimensions: 13.4 x 3.1 x 20.2 cm

## Before you buy

- The fifth edition is listed as published May 25 2010, so buyers seeking the latest food-preservation recommendations may want to check whether newer guidance is available.

## A good fit for

- Home cooks learning or expanding food-preservation methods.
- Readers interested in seasonal produce, pantry storage and preserving recipes.

## Less suited to

- Readers looking only for a focused canning recipe collection or a newly published reference.

## Customer feedback

Customer feedback describes the book as informative and a useful resource for filling a pantry. Readers differ on complexity: some find it straightforward to follow, while others find it complicated for an average reader. That distinction matters if you want step-by-step help across several preservation methods. The aggregate ratings lean positive, but they do not establish how easy any particular method is to use.
- Positive themes: Customers describe the content as informative and useful.
- Mixed feedback: Readers have mixed views about how easy the material is to read and follow.

## Frequently asked questions

### What preservation methods does this edition cover?
The listing describes instructions for canning, freezing, salting, smoking, drying and root cellaring.
### Does the book include recipes?
Yes. The listing mentions recipes for pickles, relishes, jams and jellies.
### Does it discuss lower-sugar or lower-salt preserving?
Yes. The description says it includes information on preserving with less sugar and salt.
### How long is the book?
The product details list a print length of 464 pages.

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## Images

![Putting Food By: Fifth Edition — 1](https://loonieperks.com/i/p-j8MN_zDiwDM3qiX5eeWdSUMLWBGF8ETdXRXJiFyX-JP8VlpC3z0jMZSiOprYyaroCCK7T5bPZCMzobhoXi_0OKmj-RAsiESkaampNyhxIwOFAEhR4j.jpg)