1 / 7HOSHANHO 7-Inch Fillet Knife
The HOSHANHO 7 inch Fillet Knife is a forged fish and meat knife with a listed high-carbon stainless steel blade and Pakkawood handle. Its slim, flexible blade is presented for filleting, deboning, trimming and skinning, while customer feedback is mixed on blade flexibility.
At a glance
- The listing describes a slim 7-inch blade for filleting, deboning, trimming, skinning and butterflying fish or meat.
- A flexible blade is claimed to follow the shape of fish ingredients, giving more control for close cuts.
- Pakkawood handle and ergonomic shaping are listed, with the maker claiming a comfortable grip.
Reference price: $79.99
Price checked: Nov 13, 2026
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Pros and cons
Pros
- The intended filleting and trimming tasks are clearly stated, and customer feedback reports good cutting performance for deboning and slim cuts.
- Customer feedback is positive about sharpness, ergonomics and weight.
Cons
- Customer feedback is mixed on blade flexibility, an important consideration for buyers choosing a fillet knife by feel and control.
Technical specifications
10 specifications| Brand | HOSHANHO |
|---|---|
| Model | 7 inch Fillet Knife |
| Material listed | High Carbon Stainless Steel |
|---|---|
| Blade material | Stainless Steel |
| Blade length | 7 inches |
| Blade edge | Plain |
| Construction type | Forged |
| Handle material | Pakkawood |
| Colour | Silver |
| Weight listed | 300 g |
|---|
What to know before buying
Listing details to confirm
Listing details are inconsistent: the blade is described both as high-carbon stainless steel and as stainless steel, while the feature text names Japanese 10Cr15CoMoV. The listing also calls it flexible and relatively soft, but gives no measured flexibility specification. Confirm the intended steel description and blade feel before buying.
Who is it for?
A good fit for
- Home cooks who prepare fish and want a dedicated blade for filleting, skinning and removing bones.
- Buyers looking for a slim knife that the listing also positions for meat trimming and deboning.
Less suited to
- Anyone who needs a clearly specified blade-flex rating or a confirmed steel grade before purchase.
- Buyers seeking a general-purpose chef’s knife rather than a fish- and meat-focused fillet knife.
Customer reviews on Amazon
- 5 stars
81% 81% - 4 stars
13% 13% - 3 stars
2% 2% - 2 stars
2% 2% - 1 star
2% 2%
Customer feedback describes the knife as sharp and effective for deboning and slim cuts, with positive comments on appearance, ergonomics and weight. Reports about blade flexibility are mixed. For buyers, that disagreement matters because the listing also presents flexibility as useful for following fish contours, yet does not give a measured flexibility specification. Aggregate ratings are largely five-star, but ratings do not establish specific performance reasons.
Positive themes
- Customers report sharpness and good cutting performance for deboning and slim cuts.
- Feedback also speaks positively about appearance, ergonomics and weight.
Mixed feedback
- Customer feedback is mixed on blade flexibility.
Frequently asked questions
What tasks is this HOSHANHO knife intended for?
The listing presents it for filleting, deboning, trimming, skinning and butterflying fish and meat.
How flexible is the blade?
The listing calls the blade relatively soft and flexible but gives no measured flexibility specification. Customer feedback is mixed on this point.
What blade steel does the listing specify?
The technical details list High Carbon Stainless Steel and Stainless Steel, while the feature text names Japanese 10Cr15CoMoV. These descriptions are inconsistent, so confirm the steel description if it matters to your choice.
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